On the 27th May 2016 I was lucky enough to be a bridesmaid for my best friends wedding as she married the perfect guy for her. They chose to be married at Curradine Barns, an insanely cute, romantic venue in Worcestershire. The red brick barns were a lovely setting for what really was a superb day.
Despite rumours of thunderstorms – the sun shone for us all day! The speeches were emotional and brilliant, the ceilidh band got the whole wedding dancing, the bride looked beautiful and most of all, the food was absolutely delicious.
We sat down after endless jugs of peach sangria and I eagerly glanced over the menu.
I have to admit my first thought was oh no, I’m going to be starving, second was I’m probably going to end up very drunk. I awkwardly pulled the events coordinator aside to just double check whether this menu was correct for me and would I definitely be able to eat something? She assured me that all the options would be made gluten free for me and the caterers were aware of any allergies – amazing!
To begin with I was given the best bread roll I have ever had. It had a perfect crust and was so light in the middle. I’ve now emailed the catering company to ask where it came from, so I will keep you updated!
The food was faultless. A huge, crispy scotch egg matched with apple puree to start. Melt in your mouth fillet of beef for main – we already know how much I love steak – and a refreshing stack of GF shortbread and raspberries for dessert. The shortbread tasted just like a regular one no grainy, crumbly texture that is often found in gluten free biscuits. I can safely say I cleared my plate on each course!
One of the best things for me, was having exactly the same menu as everyone else. No substitutes or slightly less impressive replacements just to make it gluten free.
The catering was provided by Galloping Gourmet who are in charge of the food and menus for all Curradine Barns events. They also cater for many other venues, so if you are planning the big day I would absolutely recommend having a look at where they work, whether you are gluten free or not! My boyfriend had the gluten full menu and repeatedly told me that it was the best scotch egg he has ever had!
After planning my best friends wedding at sleepovers for the last 6 years, the big day did not disappoint. I laughed a lot, cried a lot, danced a lot and ate everything – perfect!
Forever, The Awkward Dinner Guest
xx